Okay, *deep breath* stupid work... I'm on call this weekend... and I ended up putting in about 7 frustrating hours making phone calls & meeting with a family. (I'm a Hospice Admission Coordinator.)
But, this meant I was running around, and not eating every 3 hours like I'm supposed to. So, I ended up going to the grocery store HUNGRY.
BUT!! I'm so proud of me! While I loaded up on wayyy more food than I had intended... It was ALL fruit, veggies, & fish! :-D
I didn't even walk down any of the processed food aisles!
Dinner tonight was asparagus and flounder with fresh mango/peach salsa.
I do have to say, though. I don't think I like flounder. It's weird.
I ended up cooking it probably 3 times as long as I have to cook salmon. Every time I checked it, it was oddly squishy! Anyone with more fish experience than me have any idea what the heck happened?? It was like fish pudding the first time I tested it. *shudder* When we finally decided it was done, while I know it was cooked through, it had a strange 'mashed potatoes' consistency.
At least the mango/peach salsa was good!
I'm no help. I've never cooked founder. Sorry :)
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